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Sahih Al-Bukhari (Summarized) (First Edition, 1996/1417H) Hardcover
$37.00Description from the publisher: 6″x 9″ Translated by: Dr. Muhammad Muhsin Khan Sahih Al-Bukhari covers almost all aspects of life in providing proper guidance from the messenger of Allah. Translated into English in a very easy and simple language, so that all readers can understand it without difficulty. Includes almost all ahadith that are in the 9 volumes except the ahadith that were repeated over and over. Darussalam-*Indian Printed BEST Quality.
Salman Khan: The Sultan of Bollywood Hardcover Mohar Basu
$34.00HE BREAKS RULES, HEARTS AND RECORDS
SALMAN KHAN: THE MAN, THE MYTH, THE MEGASTAR
As Prem, the nation’s first love; as Radhe, the rebel with a cause; as Tiger, the action king who redefined machismo for a new India, Salman Khan is the only Bollywood superstar who has ruled romance, comedy and action in Hindi films with equal ease and style. While critics share the perfect love-hate relationship with him, for his fans–who flock to theatres with every new release, their loyalty unquestionable, their excitement unbridled–nothing can match the anticipation of a new film starring Salman Khan.
With his signature swagger, magnetic charm and larger-than-life persona, everyone is fascinated with the actor. Packed with fan interviews, never-before-seen photos, and insights from long-time collaborators of the star, Salman Khan: The Sultan of Bollywood is an ode to the actor who has made an impact on pop culture like no other.
Through controversies and comebacks, blockbusters and hard-learned lessons of life, Salman has remained cinema’s wild heart and its last true mystery–perhaps the only superstar of his kind that India will ever see.
Sanjeev Kapoor Kitchen Secrets-set of 5 book (FIRST EDITION 2015) Hardcover
$75.00SANJEEV KAPPOR KITCHEN SECRETS-SET OF FIVE BOOKS (FIRST EDITION 2015)
SATTVIK COOKING MODERN AVATARS OF VEDIC FOODS Paperback
$28.88The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life. Ancient Indian texts say that the trigunas—Sattva, Rajas and Tamas—pervade the universe and the human mind. Food that is Sattva is pure, happy, energizing, vitalizing and fulfilling; rajas is stimulating, passionate, ambitious and domineering; and tamas is dull, inactive, heavy and impure. Food influences the mind directly, but the mind can also influence the kind of food you desire. Hence, it’s easy for the mind to spiral in a particular direction. Of the three food spirals, only Sattvik has the power that can propel you to a state of happiness, contentment and full of positive energy. The recipes revealed in this book will help you derive the benefits of Sattvik foods along with them being super tasty. In Sattvik cooking, for example, natural sweeteners are most important as they stimulate vata, the primary dosha that controls the other two doshas—pitta and kapha. The recipes will enable millennials to embrace Sattvik food by infusing them with modern-day cuisines from India and around the world, while also understanding the science behind it. Sattvik Cooking uses humble Indian kitchen ingredients to unleash the mind, body and spiritual powers of ancient Vedic foods. The unique selection of recipes will not only satisfy the palates of all age groups, but will also be hugely beneficial for fitness enthusiasts.