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Showing 361–372 of 516 results
Ruskin Bond Short Stories – Set of 4 Bestselling Children Story Books Product Bundle
Indian author Ruskin Bond’s short stories have been charming generations of children for over six decades now, and the mature readers haven’t remained unglued either. This set of 4 books will be a great gift for the children.
Sahih Al-Bukhari (Summarized) (First Edition, 1996/1417H) Hardcover
Description from the publisher: 6″x 9″ Translated by: Dr. Muhammad Muhsin Khan Sahih Al-Bukhari covers almost all aspects of life in providing proper guidance from the messenger of Allah. Translated into English in a very easy and simple language, so that all readers can understand it without difficulty. Includes almost all ahadith that are in the 9 volumes except the ahadith that were repeated over and over. Darussalam-*Indian Printed BEST Quality.
Sanjeev Kapoor Kitchen Secrets-set of 5 book (FIRST EDITION 2015) Hardcover
SANJEEV KAPPOR KITCHEN SECRETS-SET OF FIVE BOOKS (FIRST EDITION 2015)
SATTVIK COOKING MODERN AVATARS OF VEDIC FOODS Paperback
The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life. Ancient Indian texts say that the trigunas—Sattva, Rajas and Tamas—pervade the universe and the human mind. Food that is Sattva is pure, happy, energizing, vitalizing and fulfilling; rajas is stimulating, passionate, ambitious and domineering; and tamas is dull, inactive, heavy and impure. Food influences the mind directly, but the mind can also influence the kind of food you desire. Hence, it’s easy for the mind to spiral in a particular direction. Of the three food spirals, only Sattvik has the power that can propel you to a state of happiness, contentment and full of positive energy. The recipes revealed in this book will help you derive the benefits of Sattvik foods along with them being super tasty. In Sattvik cooking, for example, natural sweeteners are most important as they stimulate vata, the primary dosha that controls the other two doshas—pitta and kapha. The recipes will enable millennials to embrace Sattvik food by infusing them with modern-day cuisines from India and around the world, while also understanding the science behind it. Sattvik Cooking uses humble Indian kitchen ingredients to unleash the mind, body and spiritual powers of ancient Vedic foods. The unique selection of recipes will not only satisfy the palates of all age groups, but will also be hugely beneficial for fitness enthusiasts.