Books

From international bestselling poet Rupi Kaur comes this beautifully designed, three-book boxed set of the poetry collections that solidified her as the poetic voice of a generation. This set includes her striking debut, milk and honey, her transcendent follow-up, the sun and her flowers, and the intimately reflective third chapter, home body. This trilogy follows Rupi through her formative years, exploring themes of love, loss, trauma, healing, femininity and migration. A stunning collector’s item, the Rupi Kaur Trilogy Boxed Set is a must-have for readers who enjoy Kaur’s work and all poetry lovers. About the Author
A breakout literary phenomenon and #1 New York Times Bestselling Author, Rupi Kaur wrote, illustrated, and self-published her first poetry collection milk and honey in 2014. Next came its artistic siblings the sun and her flowers and home body, both debuting at #1 on bestseller lists across the world. These collections have sold more than 11 million copies and have been translated into over 43 languages. In 2022, she released her fourth book Healing Through Words which is a journey of guided writing exercises to help the reader explore their creativity.

As she has done from the very beginning, Rupi self-produced Rupi Kaur Live, the first poetry special of its kind, which debuted on Amazon Prime Video in 2021.

Rupi Kaur graces stages across the globe on sold-out world tours. These shows are a poetic theatrical experience interlaced with her own touch of stand-up. Her work touches on love, loss, trauma, healing, femininity, and migration. She feels most at home when creating art, performing her poetry onstage, and spending time with family and friends.

The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life. Ancient Indian texts say that the trigunas—Sattva, Rajas and Tamas—pervade the universe and the human mind. Food that is Sattva is pure, happy, energizing, vitalizing and fulfilling; rajas is stimulating, passionate, ambitious and domineering; and tamas is dull, inactive, heavy and impure. Food influences the mind directly, but the mind can also influence the kind of food you desire. Hence, it’s easy for the mind to spiral in a particular direction. Of the three food spirals, only Sattvik has the power that can propel you to a state of happiness, contentment and full of positive energy. The recipes revealed in this book will help you derive the benefits of Sattvik foods along with them being super tasty. In Sattvik cooking, for example, natural sweeteners are most important as they stimulate vata, the primary dosha that controls the other two doshas—pitta and kapha. The recipes will enable millennials to embrace Sattvik food by infusing them with modern-day cuisines from India and around the world, while also understanding the science behind it. Sattvik Cooking uses humble Indian kitchen ingredients to unleash the mind, body and spiritual powers of ancient Vedic foods. The unique selection of recipes will not only satisfy the palates of all age groups, but will also be hugely beneficial for fitness enthusiasts.